[Hunan] scallion beef cake-You Are Foodie

By Ella
88

[Hunan] scallion beef cake

Zizi loves the beef pie at the school gate most. No matter how full he eats in the morning and sees the pie, he can't help buying one to satisfy his greed. I specially bought an electric cake pan and learned to make it at home, but every time the cake is hard. Don't say that children don't like it, I can't eat it myself. Inadvertently learned this little trick from a friend. It turns out that pasta really has tricks. After learning it, all the problems are solved. Since I made pancakes with this method, my family's children often ask for pancakes. Try it. As long as you change the method of pasta slightly, you can also make soft beef pancakes like breakfast shops.

Main Ingredients

chopped green onion appropriate amount
flour A bowl
beef 1

Auxiliary Ingredients

egg 1
Uncooked flour appropriate amount
black pepper appropriate amount

1. With boiled water and noodles, the taste is softer.2. If the beef stuffing is too thin, add some raw flour appropriately.3. When mixing noodles, add water slowly according to the feeling of the hand. Generally speaking, the noodles for making cakes should be a little softer.

Step 1 . Slowly pour boiling water into the basin with your left hand counterclockwise

Step 2 . Take up the chopsticks with your right hand to stir, and mix the flour and water together into flocs

Step 3 . Knead all the flocs together with both hands to form a smooth dough until the dough does not stick to the hands or the basin, commonly known as "Sanguang". Put the kneaded dough in the basin and cover it with fresh-keeping film to wake up for 30 minutes

Step 4 . When the dough wakes up, make beef stuffing, chop the beef, add eggs, scallions, black pepper, cumin powder, salt and a proper amount of raw flour

Step 5 . Mix it in one direction to make meat stuffing

Step 6 . Wake up. How many portions of the dough are there

Step 7 . Roll into a round piece and put the meat filling in the middle

Step 8 . Wrap it up like a bun

Step 9 . Roll the dough cake with the rolling pin with the mouth down

Step 10 . Put in an electric cake pan, cover it and fry until both sides are golden.

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